This professional knife sharpening service has built a strong reputation in the local community. With years of experience and precision equipment, they restore dull blades to factory-sharp condition — from everyday kitchen knives to specialty Japanese cutlery.
Whether you're a home cook tired of wrestling with dull blades or a professional chef who needs razor-sharp edges for service, this sharpener delivers consistent results with quick turnaround times. They handle kitchen knives, hunting knives, scissors, garden tools, and more.
Walk-ins are welcome during business hours, and most knives are ready within 24 hours. They also offer a convenient mail-in service for customers outside the immediate area.
Henry's Knife Sharpening is rated as mid-range ($$) for knife sharpening services in New York, NY. Contact them directly for exact pricing, as rates vary by blade type and condition. Most kitchen knives cost $5 to $10 per blade.
Yes, Henry's Knife Sharpening specializes in Japanese knife sharpening, including yanagiba, deba, usuba, gyuto, and nakiri. Japanese knives require experienced handling due to their harder steel and more acute edge angles (10 to 15 degrees). Expect to pay $15 to $30 per knife for Japanese blade sharpening.
Yes, Henry's Knife Sharpening offers scissors and shears sharpening, including hair shears, fabric scissors, kitchen shears, and garden pruners. Scissors require specialized sharpening techniques different from knives, including convex grinding and tension adjustment.
Henry's Knife Sharpening is located at 142 W 36th St, New York, NY 10018. Walk-in service is available.