Contact Williams-Sonoma directly for current pricing in San Diego, CA. Most knife sharpening services charge $5 to $10 per standard kitchen knife. Specialty blades like Japanese knives or serrated edges may cost more.
Yes, Williams-Sonoma specializes in Japanese knife sharpening, including yanagiba, deba, usuba, gyuto, and nakiri. Japanese knives require experienced handling due to their harder steel and more acute edge angles (10 to 15 degrees). Expect to pay $15 to $30 per knife for Japanese blade sharpening.
Williams-Sonoma is located at 4575 La Jolla Village Dr Suite C, San Diego, CA 92122, San Diego, CA 92122. Walk-in service is available.